apple pie topping recipe in bowl with spoon

Apple Pie Topping Recipe

Eating healthy does not have to be boring, bland, complicated, or without sweetness.  No, really!  This apple pie topping recipe will prove that to you.  This super easy, versatile apple pie topping is delicious on pancakes, oatmeal, overnight oats, yogurt, ice cream, salads, or even eaten alone.  And even better, it’s packed with health benefits!  You can thank me later.

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Healthy Can Be Easy

Apples are Everything

Apples are a nutritional powerhouse packed with fiber, antioxidants, and essential vitamins. Apples promote good digestive health and help regulate blood sugar levels, while antioxidants contribute to reducing inflammation in the body. 

Additionally, apples’ combination of vitamins and minerals supports overall immunity and heart health, making them a wholesome and satisfying fruit to include in a balanced diet.

Tapping Trees

Maple syrup offers more than just its sweet and rich flavor; it also provides several health benefits! 

This natural sweetener contains antioxidants and anti-inflammatory compounds, potentially contributing to overall heart health.  Maple syrup contains essential minerals like manganese and zinc, further enhancing its nutritional profile. 

Spice Things Up

Cardamom, the fragrant spice with a distinct and warm flavor, is a culinary delight and offers notable health benefits. Rich in antioxidants, cardamom exhibits anti-inflammatory properties that may contribute to improved cardiovascular health

It is also known to aid digestion by promoting the production of digestive enzymes, alleviating symptoms like bloating and indigestion. 

Cardamom contains essential oils with antimicrobial properties, potentially contributing to oral health. Who knew?!

A more commonly used spice, cinnamon, is just as packed with benefits. Containing antioxidants, cinnamon also has anti-inflammatory properties that may contribute to improved heart health and lowered risk of chronic diseases

Additionally, cinnamon has been linked to enhanced insulin sensitivity, assisting in regulating blood sugar levels, making it a valuable spice for those managing diabetes or insulin resistance

Cinnamon, like cardamom, has antimicrobial properties that may support overall immune function

Learn more about herbs and spices in my article Spice of Life: Fresh Herbs and Spices Your Kitchen Needs

Great for Dessert and More

Check out my article, 17 Delicious Breakfast Ideas Without Eggs, for ways to use this recipe in the morning and feel like you’re starting your day with dessert. But why stop at breakfast? There is no limit to using this topping; I’ve had it on pancakes, oatmeal, ice cream, and, YES even salads (using arugula is my favorite).

New to cooking?  Check out my 10 Cooking Tips for Beginners!

Some affiliate links appear in this recipe. See my Disclaimers here.

Apple Pie Topping Recipe

Recipe by Stef Levine
Course: Breakfast, Dessert, SnacksDifficulty: Easy
Servings

2-3

servings
Prep time

5

minutes
Cooking time

10

minutes

Eating healthy does not have to be boring, bland, complicated, or without sweetness.  No, really!  This apple pie topping recipe will prove that to you.  This super easy, versatile apple pie topping is delicious on pancakes, oatmeal, overnight oats, yogurt, ice cream, or even eaten alone.  And even better, it’s packed with health benefits!  You can thank me later.

Equipment

Ingredients

  • 2 medium-sized apples, peeled, cored, and diced

  • 2 tablespoons pure maple syrup

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground cardamom

  • squeeze of lemon juice

Directions

  • In a small saucepan, place all ingredients and stir to evenly coat the apples.
  • Cook on medium until it gets bubbly.
  • Reduce heat to low, cover, and simmer for 7-10 minutes until apples are tender but not mushy.
  • Remove from heat and allow to cool a few minutes before enjoying.
  • Store any leftovers in an airtight container.
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